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As Christmas nears, Filipino homes get ready to feast, and the much-loved hams take center stage. These five special versions promise to make your Christmas meal even more delightful. Pear Shape Ham This ham stands out due…
SUPER happy ang Kapamilya actress na si Jodi Sta. Maria dahil goals ang atake nila ng kanyang anak na si Thirdy Lacson. Magkaklase kasi ang dalawa at parehas na nag-aaral para maging chef sa Center for Asian Culinary Studies.…
Dusit Thani Mactan Cebu Resort is ready to serve! The prestigious 5-star luxury resort in Punta Engaño peninsula in Mactan island, Cebu, has fantastic dining outlets and innovative cuisine to enjoy during your vacation and culinary adventures.…
CEBU CITY, Philippines — On its second day, June 11, 2022, the Cebu Travel Catalogue International (CTCI) continued to gather crowds in Ayala Center Cebu’s Activity Center as related activities geared to promote tourism and entice people…
Cebuanos are familiar with a structure towering Cebu City, a site backgrounded with silhouettes of mountains — The Waterfront Cebu City Hotel and Casino. Waterfront stands as a landmark among the concrete jungle that surrounds its corners.…
Now on its 12th year, the Cebu Food and Beverage Expo gears up for another irresistible serving of the freshest food and beverage innovations. This time around, CEFBEX offers foodies and industry professionals a chance to “Experience…
There are days when you just want to drive to the woods, enjoy a bottle of beer and just feel the night breeze. This is the picture that comes to the mind of 27-year old Monalisa Padayhag…
THE CULINARY GUIDE SHANGRI-LA’S Mactan Resort & Spa’s Spanish Executive Sous Chef Daniel Quintero shares his experiences where he has worked along the most recognizable names in some of the greatest Michelin-starred restaurants in the world through.…
I HAVE always been fascinated by the story of how Mövenpick founder Ueli Prager was inspired by the feeding action of a seagull (mowe in German) swooping down to skillfully pick up food in mid-flight, as he…
I HAVE a confession to make: I always quail when cooking eggs (pardon the pun). It is something I have not learned by rote. Even when I was a kid, as simple as cracking eggs was a task…
THE BIRTHDAY week of my daughter Patricia brought us to Upstate New York, as far as the border of Ontario, Canada. After marveling at the spectacular Niagara Falls, we moved on to the Finger Lakes Region, which…
THE INVITATION to a Basic Wine Appreciation by Chef/Sommelier Gene Gonzalez at the Center for Asian Culinary Studies by Cebu owner Dr. Martin A. Villarica was too irresistible to pass up. The food and wine pairing lunch…
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