Beauty secrets from Cebu’s Chocolate Queen

Cris Evert Lato-Ruffolo 04/20/2017

CEBU’S Chocolate Queen married as a teenager and now has eight children between the ages of 25 and 10. When people see her, it’s not unusual for them to say: “How does Raquel Toquero Choa maintain her…

DOST prioritizes food security programs

Michelle Joy L. Padayhag 04/18/2017

FOOD security tops the community empowerment projects lined up by the regional Department of Science and Technology (DOST-7) for Central Visayas, the agency’s regional chief said yesterday. In yesterday’s 888 News Forum, DOST regional director Edilberto Paradela…

Golden Cowrie Filipino Kitchen opens at Ayala Center Cebu

PR 04/04/2017

  DEEPLY rooted in the heart and culture of every Cebuano, Golden Cowrie has become an institution for bringing generations of diners together for 35 years. With already 30 branches nationwide, it adds Golden Cowrie Filipino Kitchen…

Dimsum Break reopens with new look

PR 04/03/2017

  DIMSUM BREAK reopens its branch in SM City Cebu with a new look. The new look exudes a warm, light, and cozy atmosphere while maintaining customer involvement through its signature interactive setup at the counter. Modernized…

Peri-Peri Charcoal Chicken hatches in Cebu

PR 03/14/2017

    SPICING up the vibrant culinary scene in Cebu by bringing the best of Portuguese and African flavors to the island, Peri-Peri Charcoal Chicken and Sauce bar launched its newly hatched 12th branch at Meerea High…

Experience The Joy of Food at Bluewater Maribago

Tricia Rodrigo 03/13/2017

  INDULGE in a week-long gastronomic treat as Bluewater Maribago Beach Resort’s Allegro Restaurant lets diners experience The Joy of Food for the entire month of March. From Sunday to Saturday, enjoy sumptuous themed buffet dinners complemented…

Investing in pizza and Cebu’s rich food scene

Victor Anthony V. Silva 03/12/2017

Americans and local partners pour P5 million into pizza resto endeavor With new restaurants and food places sprouting at almost every corner of the metropolis, now is considered a great time for entrepreneurs to capitalize on the…

Peri-Peri Charcoal Chicken and Sauce Bar

Aissa A. Dela Cruz 03/03/2017

BRYAN Tiu was only 18 years old when he ventured into his own business with the support of his parents who owned textile stores in Tabora, Divisoria. His first attempt at franchising (Domino’s Pizza) may not have…

Edsa at 31: Rape and vengeance

Jason A. Baguia 02/24/2017

Ferdinand Marcos — dictator; architect of the theft of between US$5 to $10 billion in public money and of the torture of 35,000; incarceration of 70,000; and killing of 3,257 people — was overthrown in a bloodless…

THE FINEST OF THE FLAVORS

Jude Bacalso 02/20/2017

The Barenaked Ladies, my favorite Canadian rock/folk band, called Vanilla just that in their breakout single “One Week” from the 1998 album “Stunt.” I sang through it and nodded with everything in agreement. The song played not…

Robinsons Galleria Cebu: your new favorite hangout

PR, Tricia Rodrigo 02/20/2017

WHETHER it’s a group hang or a quick cool down after a  shopping spree with the BFF, downtime spent at Robinsons Galleria Cebu will definitely be perkier thanks to these pick-me-uppers: Bo’s Coffee Homegrown Bo’s Coffee is…

CellarDoor by Tipsy Chef’s unlimited dinner buffet

Tricia Rodrigo 02/20/2017

A chilled bottle of your choice of wine and a buffet spread of your favorite comfort food. Does that sound like a perfect set-up for relaxation and unwinding after a long day? CellarDoor by Tipsy Chef gives…

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