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FOR the last 10 years, Chinese Chef Boon Bun Hoe has been satisfying discerning palates with contemporary cuisine at the Shangri-La’s Mactan Resort & Spa’s elegant Cantonese restaurant Tea of Spring. Inspired by the beautiful flavors of…
WHEN one thinks of mega cities, Tokyo always appears near the top of the list. I’ve always been fascinated with this bustling Asian hub because it showcases the best of the best from this side of the…
THE TRIO of hotel executives at the Waterfront Airport Hotel & Casino (WAHC) knows that one of the defining aspects of hospitality is customer satisfaction by way of exciting food and beverage paired with excellent service. Food…
FOOD and vanity are still the top picks for investors when it comes to franchising, accounting for 80 percent of all franchises here and abroad. Rudolf Kotik, founder of RK Franchise Consultancy, Inc., said food makes up…
TO augment the need for more food assistance to calamity victims in northern Mindanao, the Department of Social Welfare and Development in Central Visayas (DSWD-7) delivered 3,750 food packs to the DSWD Field Office X in Cagayan…
EXPERIENCE Hawaii at Shaka Hawaiian Restaurant, a refreshing haven in the midst of high-rise structures in Cebu I.T. Park. Officially opened last September 28, Shaka Hawaiian Restaurant is a Hawaiian-inspired restaurant that embodies the American tropical state…
MCDONALD’S welcomes the New Year with a new source of happiness for all its Filipino customers. Mushroom Pepper Steak is an addition to McDonald’s range of filling and affordable rice meals which features a juicy burger patty,…
HANG out with family and friends for late night food and drinks at Seaside Saloon Bar and Grill by The Social. With its hip interior and fun amenities like their public karaoke lounge, Seaside Saloon is the…
SEAFOOD & Ribs Warehouse Restaurant, the well-known restaurant from Palo, Leyte, has reached out to the food-loving Cebuanos with the soft opening of its newest restaurant at the Sky Park, SM Seaside City Cebu on December…
There are 42 minutes and 10 seconds of Hirofumi Imamura’s voice on my recorder, which is surprising, even as we have been bracing for a temperamental artist who may or may not even speak to us. “I’ve…
FOR over 30 years, Chitang’s Torta Bakery has maintained the recipe for the popular delicacy used by its late founder Anecita “Chitang” Camello. Even now with her son Irvin, 47, managing the business after her passing in…
THERE’s a comical brilliance in blissfully stuffing sorts of food into your mouth at a culinary festival because as the tummy expands, well, so does the palate. Cebu is home to many cultures and flavors, and once…
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