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Radisson Blu Cebu beckons all foodies to embark on a gastronomic adventure with an interactive culinary masterclass at Feria. On Wednesday, 22 January 2020, the deluxe hotel’s all-day dining restaurant hosted its first cooking course on the…
WHEN you think of fat, you probably think of foods that have a lot of fat, or people who do. After a few years with some extra pounds, the only thing you know about fat is that…
CEBUANO striker Rheyjey Ortouste exploded for 35 points, including 15 in the deciding set, to lead the Philippines to a 12-21, 21-17, 21-17 over Myanmar in the final round of the upset-marred 31st Kings Cup – Sepak…
Food and beverage company RFM Corporation reported a net income of P683 million for the first nine months of 2016, higher by 9 percent over the same period last year. Total revenues reached P8.73 billion, up by…
THE Pitstop Restaurant at the Sky Park of SM Seaside City Cebu opens with delightful choices of burgers, pizza, pasta, and desserts. Go on mango overload with unique offerings like Guimaras Mango Pizza – pizza topped with…
I remember a time when we celebrated our grandchild’s birthday anniversary at a pizzeria, amidst a spread of salads, pasta and risottos. The wall of the room his parents had reserved carried a reproduction of a detail…
THE REAL action was on the fourth floor, one up above the restaurant where we had gathered tonight. As Libia Chavez, Philippine School of Culinary Arts (PSCA) Executive Director herself escorts me to the kitchen, we were…
WE ARE what we eat; we know this much is true. But navigating through a massive maze of going organic, pressure to easily yield to fast-food frenzy, skimming the metro for fat-free food preparations, caloric computations, can…
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