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RECOGNIZING the increasing demand for lechon and event bookings at their Mactan and Mabolo branches, Rico’s Lechon opened its third and largest restaurant in Cebu on Monday, Dec. 12. Enrico “Rico” Dionson, founder and chief executive officer…
Recognizing the increasing demand for lechon and event bookings in their branches in Barangay Mabolo, Cebu City and on Mactan Island, Cebu, Rico’s Lechon opened its third and largest restaurant in Cebu on Monday. Enrico “Rico” Dionson,…
THE CHRISTMAS season gives us an excuse to indulge in food. Parties, reunions, get-togethers abound in a country, which celebrates a long Christmas season. These celebrations of epic proportions are never complete without the most delicious treats…
SOME WATER PLEASE A broadcaster recounted his experiences in dealing with street kids, saying he would often give them food whenever they approach him while he ate at a local eatery. While some street kids are grateful,…
AS 2016 draws to a close, it is time to look forward to new beginnings and memorable journeys in the coming year. There is no need to go too far to unwind and enjoy leisure time with…
DIY MEAL A customer ordered a spicy ramen and repeated the instructions on how to cook it to the waitress twice. About 15 minutes later, his order arrived. But he was surprised when the waiter told him,…
TWO premium brands have recently opened at Vibo Place, complementing its vibrant and diverse line-up of tenants. Architectural and Interior Source (AIS) by Intranet Trade International Inc. (iTrade), officially opened last September 20th at Axis Entertainment Avenue.…
The local chapter of the environmental group Greenpeace will meet with representatives of Cebu City’s hotels and restaurants to ask them not to serve sharks and other endangered marine species to guests. Vince Cinches, Oceans Campaigner for…
IF you’re always on the go and looking for a place to grab fast and delicious bites, head on to Q Cafe at Golden Valley Hotel. Whether you’re from the office, school or church, Q Cafe serves…
“VIVA España” was the theme for the latest fellowship dinner of La Chaine des Rotisseurs-Cebu chapter, held at Pino restaurant. Hosting was its general manager Joel del Prado who had Edith Singian as consultant for the Spanish…
OPENING to much fanfare less than 3 months ago, The Pig & Palm has definitively changed Cebu’s dining landscape with their innovative dishes and drinks. Faithful to its brand of modernity and innovation, The Pig & Palm…
IT was believed that trick-or-treat started as an imitation of All Souls’ Day, where the less fortunate would beg for food. Richer families would give these individuals pastries in return for prayers. In the new age, trick…
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