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CEBU CITY, Philippines—Six years ago, the present owner of Rico’s Lechon came to Cebu to taste all lechon brands including those in Talisay and Carcar. After going lechon-eating hopping all over Cebu, George Nocum Pua, president of…
Maka-ingon unta ko nga tinarong ni’ng pagpasira ni Cebu City Mayor Tomas Osmeña sa ihawan ug litsonan sa Rico’s Lechon kung iya pa kini’ng gihimo niadtong panahon nga kasosyo pa sa negosyo sa litsonan ni Rico Dionson…
OUT of 1000 entries, Rico’s Lechon won the Stevie Silver Award for Innovation in Media Relations for their #DaBestGyud campaign. The campaign, which was launched February of last year, started with the expansion of its branches. The…
CEBU’S best Rico’s Lechon opened its third and largest branch in Axis Entertainment Avenue, Vibo Place at N. Escario St. on December 12. To cater to gatherings and large crowds, this brand new hub is a two-story…
RECOGNIZING the increasing demand for lechon and event bookings at their Mactan and Mabolo branches, Rico’s Lechon opened its third and largest restaurant in Cebu on Monday, Dec. 12. Enrico “Rico” Dionson, founder and chief executive officer…
Recognizing the increasing demand for lechon and event bookings in their branches in Barangay Mabolo, Cebu City and on Mactan Island, Cebu, Rico’s Lechon opened its third and largest restaurant in Cebu on Monday. Enrico “Rico” Dionson,…
WITH Cebu being one of the top tourism destinations in the country, a homegrown brand specializing in roasted pig or lechon is targeting domestic tourists in its bid to make its restaurant, serving its kind of lechon…
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