Prime Cut Fridays at Radisson Blu

Calling all meat lovers! Satisfying grub is in the spotlight as Radisson Blu Cebu offers prime meat cuts every Friday at Feria.

For only P1,650 net per person, enjoy a dinner buffet which includes unlimited portions of your favorite choice meats. With Yorkshire pudding and grilled corn and vegetables for side dishes, choose from USDA prime rib with your preferred sauce of red wine, hollandaise, blue cheese, rosemary or peppercorn, Cebuano lechon, slow roasted Australian lamb, Peking duck, salmon and roasted chicken. And what better way to enjoy your favorite meat than with a bottle of red wine that comes complimentary for every table of four?

Along with the carving station, take a global gastronomic buffet journey with your well-loved international cuisines at the Indian, Chinese and Mediterranean stations prepared by Feria’s seasoned roster of culinary masters including Indian Chef Hira Tiwari and Chinese Master Chef Peter Yeung led by Executive Chef Roberto Kunitz. Complete the dining experience with a delightful dessert station by Executive Pastry Chef Allan Barrios.Savor the start of the weekend with Prime Cut Fridays only at Feria.

For inquiries and reservations, call (63 32) 402 9900 or email [email protected].

Or visit website at www.radissonblu.com/hotel-cebu for the best online deals. Keep up-to-date with the hotel’s latest offerings by joining us on Facebook (facebook.com/radissonbluhotelcebu) and Twitter / Instagram (@radissonblucebu).