The breadwinner: How a ‘pan bisaya’ has become a family’s source of life

Vhenna Marie Mantilla 04/15/2023

CAMOTES ISLAND, Philippines – While baking in today’s modern time is mostly fueled by passion and hobby, this has also become one of the most profitable and sustainable livelihoods for Filipinos. For almost 63 years, Zosiomo Joyo,…

Refresher tips for better at-home baking

Dianne Zarina G. Savillo 05/14/2020

As the virus outbreak continues to spread across the world, more and more people are opting to stay indoors with the fear of getting infected. Unsurprisingly, those who are stuck in their homes are hungry for ways…

Clever uses of Baking Soda

Marc Cosep 04/28/2020

Many common cooking ingredients have uses beyond the kitchen. An excellent example of this is sodium bicarbonate aka baking soda. From its effectiveness as a mild abrasive to its deodorizing capabilities, the applications of baking soda seem…

Easy sweet treats you can do at home

Immae Lachica 03/29/2020

CEBU CITY, Philippines—There are a lot of things that we want to try but do not seem to have enough time to actually do it. Maybe you have been planning to go hiking on this new peak…

Mandaue Business Month 2018 to highlight baking industry

Jose Santino S. Bunachita 07/30/2018

CEBU’S local baking industry will take center stage in one of the major events for the coming Mandaue Business Month (MBM) 2018. With more and more people consuming bread and not just rice, especially for breakfast, Mandaue…

Baker behind bars

Doris C. Bongcac 02/01/2015

While others mark time as they serve their sentence in jail, one inmate has found a way to use his time wisely and earn. Lito Granada, 41, used his baking skills to make bread and eventually set…

The Bake Art Culinary Studio

Jaime Picornell 10/30/2014

Annette Gallego invited media friends to “Afternoon Tea Delights” last Saturday, 3 to 5 p.m. at her Bake Art Culinary Studio in Nivel Hills, Lahug. It is the first thing you see as you turn into the…

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