This is an information message
We use cookies to enhance your experience. By continuing, you agree to our use of cookies. Learn more here.
Cebu is in for an interesting treat. Healthylicious café offers customers a variety of food and drinks that not only taste good but make your body feel good as well. Charlotte Fran Chiong, owner of the café,…
WE ARE what we eat; we know this much is true. But navigating through a massive maze of going organic, pressure to easily yield to fast-food frenzy, skimming the metro for fat-free food preparations, caloric computations, can…
For 29 years, Criza Liza Gonzales Mendez, 58, has filled the hungry stomachs of students and alumni of the University of the Philippines Cebu (UP Cebu) with her affordable banana and camote cue. A mother figure to…
Friends Gino Ortiz, David Santos and Andrew Aseniero contributed P7,000 each and started selling chicken wings every weekend and during bazaars. Now, they have a store and plan to open another next year. Bad Boys Wingz opened…
Two-year expansion plan includes restaurants, another Mactan hotel Ten years after successfully setting up a solid brand, the Abaca Group is positioning itself for more expansions in the next two years. It plans to add four more…
Eating light and healthy is a lifestyle that’s gaining popularity. And the Lenten Season is a good reason to start and embrace this healthy habit. Shangri-La’s Mactan Resort & Spa’s invitation for an exclusive cooking class by…
By Adam Brown Whenever we travel, we make it a point to partake of certain local delicacies—pizza and gelato in Italy, curry in India, or bratwurst in Germany. But sometimes, something takes us completely by…
DILMAH Tea CEO Merrill J. Fernando and one of his two sons, Dilhan, was in Cebu City to formally open the first Dilmah t-Bar in the country at the Radisson Blu Hotel Cebu Lobby Lounge. Not your…
TGI Fridays stands for great times and good food in a casual and fun dining ambience. From appetizers and entrees, to desserts and beverages, they definitely put a premium on the dishes they serve. And as if…
In celebration of its 34th anniversary, Julie’s Bakeshop will simultaneously hold a feeding activity throughout the country today. In the Visayas, Julie’s will distribute its Bayan sliced bread with hot chocolates at the Basak community gymnasium in…
Something round, something sweet and something sticky or long. Food with these qualities are often prepared for New Year’s eve as part of Filipino tradition and Chinese influences, said Melanie Ng, past president of the Philippine Retailers…
Christmas parties are never without food. One gift idea is already a staple during celebrations — ham. One can easily pick ready-to-serve hams in the supermarket, among them the Cebuano brand Virgina Foods Inc. (VFI) which offers …
This is an information message
We use cookies to enhance your experience. By continuing, you agree to our use of cookies. Learn more here.