LET Marco Polo Plaza Cebu tickle your taste buds with a harmony of vibrant flavors. Discover the best of Thai cuisine at Café Marco’s Thai Sojourn from June 23 to 27.
This culinary journey features Thai Chef Nontra-Udon Buapha from Marco Polo Prince Hotel – Hong Kong, who has over 38 years of experience in the kitchen. He loves using local natural spices to create a variety of colorful, aromatic and mouthwatering Thai delicacies, including his signature dishes the Tom Yum Goong and Pad Thai.
Other traditional dishes to look forward to are pineapple fried rice, Thai green duck curry, chicken coconut soup, stir-fried mussels with chili, garlic & basil, and a whole lot more.
Complementing the Thai hot specialties are Thai desserts mango sticky rice and sago in coconut milk.
Savor the unique flavors of this favorite Southeast Asian cuisine and have a truly authentic Thai gastronomic experience, only at Café Marco!
This is available for lunch & dinner. Enjoy a special lunch rate of P 880 when dining on a weekday.
For bookings and reservations, call 2531111 or email [email protected].
You may also visit their website at www.marcopoloplazacebu.com. /PR
