Presyo Merkado: The three-ingredient biko recipe
CEBU CITY, Philippines — The traditional biko, the kind that your grandmother cooked when you were a child back in the province, only consists of three ingredients.
These are pilit (glutinous rice), coconut milk (expressed from grated coconut) and kinugay (muscovado sugar).
Louella Alix, host of CDN Digital’s Tastes of Cebu, prepared this comfort kakanin in one of our episodes.
Watch it here:
Sweet and simple are words the best describe this Filipino rice cake. Cooked with only three major ingredients, biko is a mainstay in Philippine food culture. CDN Digital Food Columnist Louella Eslao Alix brings to us this "can't miss" recipe in cooking biko. #CDNDigital #TastesofCebu
Posted by CDN Digital on Sunday, December 8, 2019
At the Punta Princesa Public Market, biko served on a plate is sold at P10 per scoop. / celr
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