#PresyoMerkado: Daikon radish

By: Gresheen Gift Libby - Social Media Specialist/CDN Digital | March 08,2020 - 07:12 AM

CEBU CITY, Philippines -Have you tasted Daikon radish?

This nutritious and low-calorie vegetable may be eaten raw, pickled, or cooked. This can be used as an ingredient for the sinigang that you may want to prepare for lunch and mixed in your salad or even kimchi.

Eating this radish helps you maintain a healthy body weight and protects you against heart disease and certain cancers because of its anti-inflammatory, antibacterial, and anti-viral properties.

Daikon radish is sold at P 70 per kilo in Carbon Public Market. / dcb

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our daily newsletter

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

Read Next

Disclaimer: The comments uploaded on this site do not necessarily represent or reflect the views of management and owner of Cebudailynews. We reserve the right to exclude comments that we deem to be inconsistent with our editorial standards.

TAGS: heart disease
Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our regional newsletter

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

We use cookies to ensure you get the best experience on our website. By continuing, you are agreeing to our use of cookies. To find out more, please click this link.