After the success of the city hotel’s well-loved and best-selling Rainbow Cake and Ube-Langka Cheesecake last year, Waterfront Cebu’s outstanding pastry chefs whip up another delectable treat that is the perfect remedy to satisfy your cravings for desserts!
Tres Leches | Contributed Photo
Inspired by the famous classic Mexican dessert, the hotel now offers its version of the Tres Leches. This milky delight is a sponge cake that is soaked in three kinds of milk: evaporated, condensed, and heavy cream, topped with almond flakes and white chocolate Chantilly.
To place your orders at least one (1) day in advance, call (032) 232-6888 (locals 8208, 8600, or 8601).
For PHP 695.00 net/whole cake, give in to your guilty pleasure and get a taste of this must-try heavenly treat that is starting to create a buzz around the metro (available for a limited time only).
To place your orders at least one (1) day in advance, call (032) 232-6888 (locals 8208, 8600, or 8601).
Read more: Waterfront Cebu receives Global Safe Travels Certification
Guests and clients may pick-up their orders at the Lobby Lounge, which is open daily from 8:30 a.m. to 11:00 p.m.
For more updates, visit Waterfront Cebu’s social media accounts: @waterfrontcebucity on Facebook, @waterfrontcebu on Twitter and Instagram, and official website at www.waterfronthotels.com.ph.
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