A screen displays details from the work of 2024 Nobel Prize in Chemistry laureate David Baker during the announcement by the Royal Swedish Academy of Sciences in Stockholm, Sweden on October 9, 2024. – David Baker, Demis Hassabis and John M. Jumper won the 2024 Nobel Prize in Chemistry for work on predicting the structure of proteins using artificial intelligence. (Photo by Jonathan NACKSTRAND / AFP)
WASHINGTON, United States – Whether it’s battling tumors or breaking down plastic, American scientist David Baker, co-recipient of this year’s Nobel Prize in Chemistry, has an answer: engineering proteins that don’t naturally exist — a concept once dismissed as “crazy.”
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Proteins are organic molecules that play a fundamental role in almost every function of living organisms, from muscle contraction and food digestion to neuron activation and more.
“The ones in nature evolved to solve all the problems that were faced during natural selection,” explained the 62-year-old University of Washington professor.
“But humans face new problems today,” added the biochemist and computational biologist.
“We’re heating up the planet, so we need new solutions in ecology and sustainability. We live longer, so there’s new diseases which are relevant, like Alzheimer’s disease. There’s new pathogens like coronavirus.”
Rather than leave these problems up to evolution — a “brutal” solution that would take a very, very long time — “with new proteins, we can solve those problems, but in a very short time,” he said.
From fringe to mainstream
All proteins are composed of chains of amino acids, whose sequence dictates their shape — and ultimately their function.
For decades, scientists have tried to determine protein structures based on these amino acid sequences.
In the late 1990s, Baker made strides towards solving this problem with a computer software he developed called Rosetta.
His success prompted a shift his focus to the reverse approach: starting with a desired shape and using Rosetta to identify the corresponding amino acid sequence. This sequence can then be introduced into bacteria, which synthesize the new protein that can be harvested and studied.
In 2003, he published his breakthrough finding — the creation of the first-ever protein not found in nature — though it still lacked a defined function.
“Then we started trying to design proteins that actually would do useful things,” Baker recalled. “And that’s when people, I think, really started thinking it was crazy.”
But “for the last 20 years -— and really, most recently, the last five years -— we’ve been able to make proteins that do all kinds of amazing things,” he said. Rosetta meanwhile has been progressively improved to incorporate artificial intelligence.
“I think what’s kind of funny now is that the lunatic fringe, which pretty much no one was doing, has now entered the mainstream,” he added with a laugh.
Keys that fit locks
How do scientists decide what shape a new protein needs to achieve the desired function?
Baker gives the example of a tumor. “We know some protein that’s on the surface of that tumor, and we know its shape. What we do is we design a protein that acts like a key fitting into a lock,” he explained.
Another application: breaking down plastic. In this case, a protein is designed to attach itself to the plastic molecule, accompanied by chemical compounds to “cut” it.
In medicine, this technology has already been used in a Covid-19 vaccine approved in South Korea. Researchers are also exploring its potential to create new materials.
“In biology, we have tooth and bone, we have shells, which are made by proteins interacting with inorganic compounds like calcium carbonate or calcium phosphate,” says Baker, envisioning proteins interacting with other compounds to create entirely new materials with unique properties.
Greenhouse gas capture, a universal flu vaccine, improved antivenom — Baker’s wish list goes on and on.
“As protein design becomes more powerful, I’m incredibly excited about all the problems that we will be able to solve.”
