Set the festive mood with Dilmah Christmas tea

By: PR December 18,2015 - 10:57 AM

Radisson DIlmah Rose Marzipan and High Tea

Capture the essence of the Yuletide season with a cup of the world’s finest tea at Radisson Blu Cebu’s Dilmah t-Bar. Open your senses to the aromatic flavors of the softly spirited and energetic beverage of Dilmah Christmas Tea, a fragrant fusion of Rose, Marzipan and Mint.  A bright and elegant Ceylon Western Pekoe from the Dimbula Valley, this handpicked Ceylon Single Region tea gently complements the trio of flavors mingled with the sweet note of Marzipan, the distinct infusion of rose and a refreshing hint of mint.

Savor the divine selection of long sweet and savory afternoon tea platter served with freshly made Quiche Lorraine, rye bread with smoked salmon, white toast with grilled chicken, chamomile mango curd tart, Moroccan mint tea in Cebu tablea brownie, white chocolate cup filled with green tea panna cotta, jasmine tea and orange macaron, rose with French vanilla mango macaron, Ceylon cinnamon and passion fruit profiteroles.

The Signature Afternoon High Tea is available from 3PM to 5PM at P980 for two persons. Or ponder on the greatest highlights of your year and enjoy a rich cup for P165 only.

Visit our website at www.radissonblu.com/hotel-cebu for the best online deals. Keep up-to-date with the hotel’s latest offerings by joining us on Facebook (facebook.com/radissonbluhotelcebu) and Twitter / Instagram (@radissonblucebu).

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