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A toast to Choi City’s third anniversary

November 15,2013 - 08:25 AM

Eight Treasure Pigeon

Raise your glasses and have a toast. It’s Choi City’s third year anniversary.

You are invited to be part of the grandest celebration ever from the best and most authentic Chinese restaurant in Cebu City. Savor the excellent flavors of Asian cuisine in a spectacle of succulent entrées.

Choi City’s loyal guests will get a taste of different oriental dishes in this modern-day stylish restaurant whose ambience illustrates the richness of time-honored Eastern heritage.

This Nov. 19, Choi City will treat its guests to a whopping 30% on all food dishes. Choi City’s wondrous festival of culinary expertise will include all-time bestsellers like Siao Long Pao, Roast Duck, Roast Layered Pork and Steamed Lapu-Lapu with Special Soy Sauce.

The one day exclusive promo on Nov.19 will also feature Choi City’s fresh new inclusions to their already scrumptious food menu such as the Mini Australian Abalone with Special Sauce, Eight Treasure Pigeon, Braised Lapu-Lapu Fillet with Bean Curd in Hot Pot, Shredded Shark’s Fin Foo Yong Soup and many others. These original and distinct additions were launched a couple of months back and are now part of the many dishes exclusively prepared by Choi City’s Hong Kong chefs. They available at a 30% discounted rate for both lunch and dinner time only on Choi City’s anniversary date.

At Choi City, the 15% discount for the total food bill of Prestige card holders who are celebrating their birthdays this month is currently on-going.

Mark your calendar and save the date. The anniversary celebration of gratitude and more years of cooking delicious Chinese cuisine are all set up for you. Call Choi City at 239-0999. Choi City Seafood Restaurant is at the Ground Floor of the Banilad Town Center in Cebu City. (PR)

 

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TAGS: chinese food, dimsum
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