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I am in Washington, D.C., for the International Monetary Fund-World Bank Spring Meetings and got lucky enough to be introduced by Foreign Affairs Assistant Secretary JV Chan Gonzaga, who heads the Office of American Affairs, to several…
Miss the unexplainable feeling of traveling to different places and trying out diverse food & culture? Well, you may not need to travel far anymore to taste the finest local and international dishes as Waterfront Cebu launches…
With less than 250 days until we celebrate the quincentennial of the victory of Mactan, Waterfront Airport Hotel and Casino is releasing the country’s first virtual restaurant by a hotel this Monday, August 31, 2020, through their…
GET ready for some boodle action and feast on mouth-watering Filipino food at the newly opened Booodotz Seafood Grill. Booodotz will surely take diners to a very Filipino gastronomic experience with the freshest seafood and a wide…
WITH 25 years of experience in the food industry, homegrown restaurant brand Café Laguna is considering plans to expand overseas. Raki Urbina, Café Laguna corporate chef and son of founder Julita Urbina, said they would be targeting…
My earliest memories of Alejandro’s was Papa hankering for Filipino food. The crispy pata angle just fortified its place in the Cebuano culinary firmament, the restaurant does not kid around with serving you the best. Over the…
Homegrown tourism-anchored retail chain will open at least 12 more outlets under their different brands next year. Jay Aldeguer, Islands Group president and chief executive officer, said they will continue to expand their two brands — Islands…
Designed by the Rockwell Group, TAO Downtown offers “a distinct taste of arrival and discovery.” This subterranean restaurant in the meatpacking district in the heart of Chelsea, New York City, is one of the most exotic and…
YOUR favorite Filipino restaurant is now open in Ayala Center Cebu. Chika-an sa Cebu opened its 10th store located at the fourth floor of Ayala last December 29. Known for Crispy Pata, baked scallops, sizzling…
FOLLOWING the success of one of 2013’s most popular culinary journeys, Sugbusog – Street Food Classics, Cebu City’s finest is kicking off the New Year by bringing it back. From January 10 to 20, come and feast…
The holidays are a time, and excuse, to indulge in lots of glorious food, and for many, no holiday is complete without their Filipino favorites to enjoy. Café Laguna rises to the occasion with their rice cake…
As the Christmas season comes to the fore, a true-blue Filipino can’t help but recall several fond memories – pleasant moments as the family attends the simbang gabi (evening or early dawn masses) or heart-tugging stories of…
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