cdn mobile

Chika-an sa Cebu opens in Ayala

By: Leslee B. Morales February 04,2014 - 07:08 PM

 

 

Crispy Pata

YOUR favorite Filipino restaurant is now open in Ayala Center Cebu. Chika-an sa Cebu opened its 10th store located at the fourth floor of Ayala last December 29.

Known for Crispy Pata, baked scallops, sizzling squid ala pobre, and buttered garlic shrimp, Chika-an has established itself to be one of the best Filipino restaurants in Cebu. And not only that, they already have 4 branches in Mindanao.

Chika-an sa Cebu aims to serve more customers by opening a new branch in Ayala. The new store boasts of a new interior, a new look that provides diners a more cozy dining experience.

After purchasing from Jessica Avila the founder of Chika-an in 2005, the Dytian family since then have successfully grown it.When Cebuanos crave for local cuisine, a popular choice is Chika-an.

To continue to be ahead, Chika-an sa Cebu will continue to serve new product innovations and additions to the menu. There is always something to look forward to at Chikaan

Chikaan has branches along Salinas Drive Lahug, SM City Cebu, Ayala Terraces, SM Consolacion, Parkmall, Pacific Mall. They also have branches in Bacolod, Iloilo, General Santos City, and Davao.

Chikaan sa Cebu is also perfect for those who have functions and celebrations. For inquiries and reservations you may call 410-6319 or log on to www.creativecuisinegourmetgroup.com.

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our daily newsletter

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

Read Next

Disclaimer: The comments uploaded on this site do not necessarily represent or reflect the views of management and owner of Cebudailynews. We reserve the right to exclude comments that we deem to be inconsistent with our editorial standards.

TAGS: Filipino food
Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our newsletter!

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

This is an information message

We use cookies to enhance your experience. By continuing, you agree to our use of cookies. Learn more here.