A simple recipe for Caesar salad on its 100th birthday

07/06/2024

It’s 100 years since the Caesar salad was invented, it’s said, on the Fourth of July at a restaurant in Tijuana, Mexico. And it’s had staying power. The original is credited to Italian immigrant Caesar Cardini, who…

Creative ways to eat leftover Easter eggs

Dianne Zarina G. Savillo 04/03/2021

Easter is just a day away and many families around the globe have their own traditions to practice as part of their observance of the Resurrection of Christ. One of the most known Easter traditions that is…

Gastronomic creations at Seda

PR 09/28/2020

Seda Ayala Center Cebu and Seda Central Bloc Cebu’s all-day dining outlet, Misto, is all set to welcome you back this September. Misto will be open for dine in and take-out, with new offerings plus your all-time…

Famous Noche Buena picks for Filipino families

Immae Lachica 12/15/2019

CEBU CITY, Philippines— It is 10 merry days before Christmas and families around the country are starting to list down the dishes they will be feasting on for Noche Buena. Food is what really anchors the families…

SaladStop! partners with local farmers as it feeds growing salad market in Cebu

Marc Cosep 05/30/2019

The shift of more people to a healthier way of living is also benefiting farmers as it opens a bigger market for their produce. Nana Hidalgo, SaladStop! Philippines merchandising head, said there is a growing market towards…

Late night food and drinks at Seaside Saloon

Tricia Rodrigo 01/25/2017

HANG out with family and friends for late night food and drinks at Seaside Saloon Bar and Grill by The Social. With its hip interior and fun amenities like their public karaoke lounge, Seaside Saloon is the…

Happy, healthy holidays

Thea C. Rinen 12/17/2016

(PART 2) HERE are more options on where to have healthy yet tasty food during the holidays. Go ahead, spoil yourself with hearty, wholesome food. RADISSON BLU CEBU Serging Osmeña Blvd. corner Juan Luna Avenue , North Reclamation…

Out-of-the-box, healthy lunchbox

05/30/2015

WE ARE what we eat;  we know this much is true. But navigating through a massive maze of going organic, pressure to easily yield to fast-food frenzy, skimming the metro for fat-free food preparations, caloric computations, can…

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