WATCH: How to make Cacao de Bola

By: Marc Eric Cosep February 02,2017 - 06:38 PM

Cebu’s Chocolate Queen Raquel Choa shows how she makes her famous Cacao de Bola at The Chocolate Chamber outlet along Pres. Quirino Street, Barangay Kasambagan, Cebu City.

According to Choa, she does demonstrations for those who book for the Chocolate Stop which is a package they offer for those who wants to know more and appreciate chocolate.

“Through the Chocolate Stop, they can learn more about cacao and chocolate and appreciate chocolate more before they buy anything,” she said.

The Cacao de Bola is one of her products made from roasted cacao nibs, which are pounded using “aljo” or stone mortar and “lusong” or wooden pestle.

Read Next

Disclaimer: The comments uploaded on this site do not necessarily represent or reflect the views of management and owner of Cebudailynews. We reserve the right to exclude comments that we deem to be inconsistent with our editorial standards.

TAGS: cacao, Cebu, Cebu City, chocolate, Kasambagan, Raquel Choa, The Chocolate Chamber

We use cookies to ensure you get the best experience on our website. By continuing, you are agreeing to our use of cookies. To find out more, please click this link.