A taste of old and new favorites at Big Mao

By Tricia Rodrigo |November 03,2017 - 01:30 PM

[CDN Photos | Tricia Rodrigo]

CEBUANOS say hello to a revamped Big Mao! Your favorite Chinese restaurant just got a whole new look and a slew of new and delicious items in their menu.

Since its inception in 2003, Big Mao has taken its diners to Mainland China with its traditional red Chinese decors and interiors and mouthwatering Chinese cuisine. Today, Big Mao now offers a Chinese contemporary dining experience with interiors designed with shades of rustic brown and gray with splashes of its signature red color.

Aside from its new look, Big Mao now has over twenty new dishes such as Beef Hotpot with Raddish, Crystal Shrimps with Broccoli, Asparagus with Scallops, Truffled Pork and Mushroom Noodles and Salted Duck Egg Squid to name a few. Also included in their menu are all-time favorite dishes such as Min Min Prawn Roulade, Lamon-Lamon with Garlic Overload, Salted Duck Egg Crusted Chicken and Mixed Seafood Hotpot with Beancurd.

Big Mao is part of Creative Cuisine Gourmet Group. With 20 years of experience in the food industry under its belt, Creative Cuisine continues to satisfy palates with its roster of restaurants including Brique, Ettas, Big Daddy, and Chika-an.

Big Mao is located on the 2/F of Ayala Terraces and is open from 11 AM to 10 PM daily.

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