Sta. Barbara Gourmet was one of the exhibitor of the just concluded “Regional Agri-Aqua Fair 2018” organized by the Department of Agriculture Region 1 and DTI Region 1’s ASPIRE promoting agribusiness support and investment in regional exposition held at Robinson’s Calasiao, Pangasinan on June 22-24, 2018. Sta. Barbara Gourmet’s pride is the bottled Dagupan Bangus in Olive Oil with no preservatives, no MSG and definitely no aftertaste. They can be contacted thru their Facebook page or via mobile 0925 791 5854.
