Get to know this traditional bakeshop in Cebu City that instantly welcomes its customers with warm goodies and a whiff of freshly baked bread, and more.
You can even pair their baked products with a hot cup of coffee to give you that extra boost needed for the day.
This is how Muy Bien Panaderia is patterned after all, dedicated to offer only the best bread made with traditional and homemade recipes.
Operating since 1994, Muy Bien Panaderia is a family-owned business committed to offer Filipino bread. As the years went by, Muy Bien has innovated to become one of Cebu’s favorite bakeshop, serving new bread products along with the classics.
Siblings Ren Manabat and Racquel Tan’s love to put up the business and enter the bakery industry was inherited from their father’s dream of owning their own family bakery. And since then, it has been their main goal to produce good bread for everybody.
This led to the opening of its first branch in September of 1994 along Panganiban Street in Cebu City.
The panaderia is named after their father, Bienvenido, a trained baker for most of his life and the one who pioneered the brand. Muy Bien in Spanish also translates to “very good,” which is the panaderia’s commitment to their customers — the best products.
Muy Bien Panaderia offers affordable and tasty products baked fresh daily. | Contributed photo
Specializing in Filipino bread and pastries, Muy Bien offers warm and fresh bread fit for anytime of the day.
One of their top selling product is Bienvenido’s recipe, the “Francis” bread, which is perfect for breakfast and snacks.
Like any other business, they also adapted to trends and innovate their family business to cater to the taste of all Cebuanos. They now offer a wide variety of sweet treats such as cinnamon bread, sweet heart, and chocolates cake slice, to name a few.
Muy Bien’s signature bread and Bienvenido’s recipe, the “Francis” bread. | Contributed photo
Now, Muy Bien Panaderia has seven branches all over Cebu. These are located at Kimba-Cansojong, San Isidro, Washington St. Poblacion, and San Miguel Linao in Talisay City and Tabada Mambaling, R. R. Landon Street, and Panganiban Street in Cebu City.
Muy Bien Panaderia has a wide variety of baked products perfect for any time of the day. | Contributed photo
Amid the health crisis, Muy Bien Panaderia continues to serve freshly baked bread at the R.R Landon branch in Cebu City every 5 a.m., 10 a.m., and 2 p.m.
For bulk orders, one may contact 0922 990 5166. /bmjo
