THE Social, the newest restobar and lifestyle hub in Cebu, is proving to be a quick favorite among the locals, as it hosted Press Freedom Night, one of the local media’s biggest events of the year, last September 20. It was a night of camaraderie and friendly competition among the members of the press as they had their annual pageant, the Ms. and Mr. Press Freedom. The Social is happy to congratulate Jean Marvette Demecillo of The Freeman and King Anthony Perez of KBP for winning the coveted titles of Ms. and Mr. Press Freedom 2014.
The celebration continues with The Social’s Specials for the ber months. Starting this September, for every wood-fired pizza purchased, diners at The Social get a free whopping serving of truffle fries. Tossed in truffle oil, parmesan cheese, and pepper, The Social’s truffle fries add another burst of flavor to your dining experience along with the pizza of your choice. With The Social’s wide offering of freshly-made thin-crust pizzas that have flavors ranging from the crowd-favorite Three Little Pigs Pizza with home-cured bacon, honey-baked ham, pepperoni, and mozzarella, to the Filipino-inspired Pork Sisig Pizza, diners will definitely not be disappointed.
To wash all the scrumptious food down, purchase a bucket of four bottles of San Mig Light or San Miguel Pale Pilsen and get one bottle on the house. Pizza, fries, and beer make for the perfect treat to catch up with friends or have a good time with family. These offerings are valid until the end of December.
The Social is an Australasian, European café and bar owned by Tadcaster Hospitality, Inc., a Singapore-based company. Open from 11AM to 12AM from Sundays to Thursdays, and 11AM to 2AM on Friday and Saturdays, The Social is located at the 4th floor of Ayala Center Cebu’s new expansion. For more details, visit their website at www.thesocial.com.ph or like their Facebook page at www.facebook.com/thesocialcebu.
