Cebu’s well-loved destination for family gatherings and festive celebrations rooted in tradition gives patrons more reasons to feast with new dishes, a fresh look and more choices to satisfy your gastronomic cravings. Witness these delightful changes unfold when you dine at Golden Cowrie and Hukad.
“For over three decades, it has been a privilege to have been made part of special and everyday gatherings – from birthdays, graduations, reunions and get-togethers. Finding ways to better serve our guests in different aspects are our way of giving even more value to families and friends who have made Golden Cowrie their Filipino restaurant of choice.” shared general manager Kenneth C. Kokseng on these developments.
Fresh Flavors
Giving diners more reasons to feast, Golden Cowrie and Hukad have introduced new dishes to indulge in. Revisit the nostalgic goodness of home-style and traditional dishes such as the Ox Tail Humba cooked in the thick, sweet sauce the dish is known for or try a fresh take on the famed duck egg with the Balut Sisig. A mouthwatering selection of sweet, native treats with a twist to indulge in are Ube a la Mode, crispy toron filled with ube halaya and topped with queso ice cream and Tropical Brûlée, mango and pineapple glazed with caramelized sugar. Explore these delectable dishes at Golden Cowrie and Hukad branches nationwide
New Look
Enjoy a cozier ambiance as Hukad Ayala Terraces gets a fresh look. The 200-sq. meter restaurant features a more spacious dining area with glass panels allowing more light to enter. A separate function room is also available for corporate meetings and intimate get-togethers. “With this new facility, we aim to combine business with delightful fare as well as to make family gatherings closer to the heart.” Kokseng added.
Celebrating over 30 years of Cebuano hospitality, value and flavor, Golden Cowrie and Hukad sa Golden Cowrie now have 22 branches nationwide in Cagayan de Oro, Davao, Dumaguete, Bohol, Boracay, Ozamiz City, General Santos City and Butuan City with recently opened restaurants in Tagum City, Tacloban City and Bacolod City. In Cebu, Golden Cowrie and Hukad are located at Salinas Drive Lahug; G/F SM City Cebu; 2/F The Terraces of Ayala Center Cebu; Robinson’s Cybergate; Marina Mall, Lapu-Lapu City; A.S. Fortuna Street; Parkmall Mandaue City; and South Town Centre Talisay City. For more information, visit their website at www.alwaysafest.ph or like their Facebook page at www.facebook.com/hukadgoldencowrie.
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