From left: Christopher Kokseng, Harbour City Business Development Manager; Franchisees Alan Sy, John Paul Sy, and Manuel Sy, and Steven Kokseng, Harbour City Marketing Manager
Homegrown restaurant Harbour City Dimsum House opened its first branch in Western Visayas recently. Located in the booming city of Iloilo, Harbour City brings with it the Hong Kong inspired classic dimsum and tea house experience. Offering the widest range of dimsum choices, the food is wheeled in by servers straight to customers’ table-sides for convenient and fast selection. Situated in the upper ground floor of SM City Iloilo’s new wing, this Harbour City branch hopes to become a favorite destination for mall-goers looking to unwind in between shopping and recreational activities.
Harbour City Dimsum House is the flagship brand of Harbour City Dimsum House Co., Inc. (HCDHCI), which also operates Ding Qua Qua Dimsum House and Dimsum Break restaurants. HCDHCI pioneered the dimsum cuisine in its home market of Cebu and is now celebrating its 47th year in the business. The opening of the Iloilo City brings HCDHCI’s nationwide branch network to 23, with 17 in Cebu, 3 in other parts of the Visayas, and 3 in key cities in Mindanao. The company aims to open more locations in major cities around the country as it expands its nationwide footprint.
