This is an information message
We use cookies to enhance your experience. By continuing, you agree to our use of cookies. Learn more here.
Famous YouTuber Uncle Roger criticized American cook and TV personality Rachael Ray after she made questionable versions of Filipino staple adobo and sinangag on her namesake show. Ray’s adobo had a rocky start but, in the…
Contrary to popular belief, adobo is not a Spanish dish. Filipinos have had adobo long before Ferdinand Magellan sailed into our shores in 1521. Adobo is the Philippines’. Adobo is not the name of a dish, but…
My Philippine history course begins with two central pages from Marcel Proust’s kilometric novel, “À la recherche du temps perdu” (In search of lost time). A madeleine on the tip of Proust’s tongue triggered the memory of…
A huge uproar was created by the government when it announced recently that it has formed a technical committee to decide on a “national standard for adobo.” It triggered agitation among the people and earned heaps of…
What makes an A-1 adobo? Are all adobos created equal? These are hardly the questions that can keep anyone up at night, but the Department of Trade and Industry (DTI) has apparently worked up an appetite to…
If there’s one thing Filipinos are good at, it is cooking. But Filipinos also love to eat! We should be proud that many local Filipino dishes are known internationally. The local Filipino food scene really stands out…
Displayed at Bebe’s Meat Stall at the T. Padilla Public Market is a variety of pork cuts ready to be prepared for lunch and dinner. Manang Bebe, 76, is a vendor for almost 56 years and sells…
LOUELLA ALIX AND HER CEBUANO ADOBO Netizens are paying close attention and are openly expressing their strong craving for the mouth-watering Filipino dish Adobo after they read an article entitled “The Cebuano Adobo” written by Louella Eslao-Alix,…
THE ADOBO is a Spanish/Portuguese way of cooking meat, that is marinated in vinegar, salt and spices. Naturally, this became popular in countries colonized by Spain. However, the Spaniards soon found out that we have been cooking…
MARCO Polo Plaza prides itself in being known for serving the best food in town and through the years, regular guests have helped them come up with their Signature Six. The Signature Six comprises of guest favorites,…
FRESH from the confirmation that Azure Beach Club, the flagship restaurant of Crimson Resort & Spa in Mactan Island, has just been conferred the World Luxury Restaurant Award, General Manager Kristofer Quadros proudly reveals that the “Toque…
Jail inmates ‘save’ their meat rations for a Christmas meal with visiting family Family visits mean precious time for detention prisoners, especially during Christmas. Even behind bars, inmates in the Cebu provincial jail savor the reunions in…
This is an information message
We use cookies to enhance your experience. By continuing, you agree to our use of cookies. Learn more here.