Presyo Merkado: Pork at T. Padilla Public Market
Which cut do you want? CDND PHOTO / Raul Constantine Tabanao
Displayed at Bebe’s Meat Stall at the T. Padilla Public Market is a variety of pork cuts ready to be prepared for lunch and dinner.
Manang Bebe, 76, is a vendor for almost 56 years and sells pork as early as a.m.
Her mother was a meat vendor too so she grew up helping her at the stall.
Manang Bebe, 76, has been selling pork for almost 56 years. CDND PHOTO / Raul Tabanao
When her mother died 56 years ago, she took over the business taking stock of what her mother taught her: to always offer the best quality meat to her customers and loyal clients.
Here are the priced of pork at Manang Bebe’s stall:
Ribs: P180/kilo
Abaga/Kas-ing: P230/kilo
Unod: P240/kilo
Tiil: 180/kilo
Paa: P230/kilo
Tiyan/Belly: P240/kilo
Atay/liver: 160/kilo
Thinking about making adobo for lunch? Check out this Ilonggo adobo recipe that is neither pale nor brown.
READ: This Ilonggo-style ‘adobo’ is never pale nor brown
How about Cebuano adobo? Learn here why adobo in this part of the journey Philippines is sauce-less.
READ: The Cebuano adobo
/ celr
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