Presyo Merkado: Pork at T. Padilla Public Market

By: Raul Constantine Tabanao September 06,2019 - 06:45 AM

Which cut do you want? CDND PHOTO / Raul Constantine Tabanao

Displayed at Bebe’s Meat Stall at the T. Padilla Public Market is a variety of pork cuts ready to be prepared for lunch and dinner.

Manang Bebe, 76, is a vendor for almost 56 years and sells pork as early as a.m.

Her mother was a meat vendor too so she grew up helping her at the stall.

Manang Bebe, 76, has been selling pork for almost 56 years. CDND PHOTO / Raul Tabanao

When her mother died 56 years ago, she took over the business taking stock of what her mother taught her: to always offer the best quality meat to her customers and loyal clients.

Here are the priced of pork at Manang Bebe’s stall:

Ribs: P180/kilo
Abaga/Kas-ing: P230/kilo
Unod: P240/kilo
Tiil: 180/kilo
Paa: P230/kilo
Tiyan/Belly: P240/kilo
Atay/liver: 160/kilo

Thinking about making adobo for lunch? Check out this Ilonggo adobo recipe that is neither pale nor brown.

READ: This Ilonggo-style ‘adobo’ is never pale nor brown

How about Cebuano adobo? Learn here why adobo in this part of the journey Philippines is sauce-less.

READ: The Cebuano adobo

/ celr

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TAGS: adobo, Presyo Merkado, T. Padilla Public Market

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