Boodles with the freshest Cordova seafood

February 23,2018 - 02:15 PM

Chef Romel Pia and the Booodotz Seafood Grill staff [CDN Photo | Lito Tecson]

LINARANG na Bakasi (saltwater eels), Adobong Nokus (Squid), Grilled Fish, Fried Crablets, Shrimp, Mussels, Guso, and Kinilaw complemented with bottomless drinks and unlimited fried rice – does these sound mouthwatering enough? Booodotz Seafood Grill puts these all together in one satisfying boodle with their newest offering, the Isla de Cordova. Good for 5-7 people, this boodle offering is perfect for families or your whole squad.

Aside from Isla de Cordova, they also have other equally delectable menu options such as the Kadaugan sa Mactan Boodle, Sinulog sa Cebu Boodle, China Town Boodle, Bilaong Dagat, Bilaong Bukid, and other ala carte dishes.

Chef Romel Pia [CDN Photo | Lito Tecson]

Booodotz Seafood Grill is located at Fork in the Road, Pueblo Verde, Maximo V. Patalinghug Jr. Avenue, Basak, Lapu-Lapu City and opens from 10 AM to 11 PM on Sundays to Thursdays and 11 AM to 12 MN on Fridays to Saturdays.

It also offers catering services for parties and other special occasions. For more information, you may contact them at 0956-278-3231 or visit their Facebook page www.facebook.com/Booodotz-Seafood-Grill.

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