Radisson Blu Cebu welcomes gourmands to Summer Chill Out, an evening garden soiree of delicious barbecue and luscious liqueur by Hardys Wines on Friday, May 25 at the Urban Table.
Food and wine enthusiasts are enticed to feast on unlimited servings of slow-smoked beef ribs, grilled Cajun salmon, tuna, shrimps, and glazed chicken skewers slathered with rich homemade sauces, all impeccably paired with free-flowing liqueur from Hardys Wines’ signature Varietal Range.
Guests are invited to enjoy this evening of outdoor pleasures for only P1,700 net per person.
For inquiries and table reservations, please call (032) 402-9900 or email [email protected]. /PR
