Siam Thai Cuisine introduces new dishes, celebrates anniversary

Mixed seafood curry

THOSE who have visited Thailand would certainly agree that the country is a food haven. Every where you go in Thailand, there’s food. Every street and every nook offer a taste of the world-renowned cuisine.

Giving much emphasis on taste, food prepared by Thais are bursting with flavors balancing spiciness, sweetness, sourness, and saltiness. That’s why no matter which part of the world you are in, Thai cuisine is always present.

In Cebu, one of the top and famed Thai restaurant is Siam Thai Cuisine located at Ayala Terraces.

Siam Thai Cuisine has recently celebrated its fifth year anniversary. Because Siam Thai Cuisine serves one of the best Thai food in town, it has become a sought after restaurant for locals and foreign tourists.

On its fifth anniversary, Siam Thai Cuisine is introducing new dishes like Steamed Lobster in Garlic, Buttered Fish in Garlic, Thai Chicken Kawali, and Hot Prawn with Fruit Salad.

Every dish at Siam Thai Cuisine is meticulously prepared to perfection by chefs who hail from Thailand, using the best ingredients. The aroma of its food and every bite transports you all the way to Thailand.

According to Anthony Ballreich, Siam Thai Cuisine has become a go-to for those craving or wanting to have Thai food fix.

Because of this Siam Thai Cuisine is expanding in Cagayan de Oro next year. And the group is also set to open soon a Blue Elephant Resto Lounge which carries a different concept.