Dinuguan at Puto
As the Christmas season comes to the fore, a Filipino can’t help but recall several nostalgic traditions – pleasant moments as the family attends the simbang gabi followed by the mouth-watering “noche buena” ; and the exchange and opening of presents.
In honor of these timeless traditions, Port Restaurant dedicates its Port of Call for November and December to Paskong Pilipino.
Enjoy an entire 20+ course full Filipino Buffet highlighting the Paskong Pilipino Port of Call Station that offers lechon manok (during lunch only), lechon baboy (during dinner only), suman with cacao tsokolate, dinuguan, lumpiang sariwa complimented by its sweet garlic sauce, hamon de bola with honey pineapple sauce, puto cheese, queso de bola, creamy fruit salad, Filipino Style spaghetti, other famous kakanin like: biko drizzled with latik syrup, royal mini bibingka, kutsinta with freshly grated coconut and many more!
These selections are priced at P279+ for Lunch Buffet (11:00 am to 3:00 pm daily) and P379+ for Dinner Buffet with Lechon (6:00 pm to 9:30 pm daily). Port also has the P189+ for Late Night Buffet (10:00 pm to 2:00 am Thursdays to Saturdays).
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