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Revel in Japanese Cuisine at bai Hotel’s Ume Restaurant 

One of the most famous and favored cuisines by many Filipinos and Cebuanos, in particular, is Japanese food.    

From ramen to sushi, these appetizing Japanese choices are oozing with flavors and are best paired with hane gyoza or tempura.

Here’s good news for Cebuanos because now you don’t have to go to Japan and go far to satisfy your Japanese cravings. 

For table reservations, you can contact bai Hotel Cebu at (032) 888 2500, message them on their socials at bai Hotel Cebu or email them at [email protected]

You can conveniently visit Ume Japanese Cuisine at bai Hotel Cebu, where they serve authentic Japanese dishes of ramen, sashimi, rice bowls, tempura, chicken karaage, and their best seller maki Nature Spring Roll.

Head chef, Chef Noboru Ozeki, has added new dishes which includes the four (4) new ramen flavors which are tantanmen, tonkatsu, shoyu and miso. Included in their new dish is a new set of maki, their nature’s spring roll wrapped in a shrimp tempura roll with crab stick, unagi sauce, and cheese. These new dishes are added to its Japanese menu where customers can enjoy a new set of Japan’s well-loved dishes. 

Chef Noboru Ozeki, Head chef of Ume Restaurant

“I have over 30 years of experience when it comes to cooking Japanese cuisine, and it is my first time here in Cebu so I am very excited,” Chef Noboru shared.

After enjoying your Japanese cuisine at Ume, bai Hotel Cebu also reopened its lobby lounge, which is best known for its cozy atmosphere and a place of solace; they now offer a new set of menus that you can truly enjoy for your special occasions or relax after a long day. 

READ MORE: bai Hotel Cebu launches self-check-in kiosk, a first in the South

Lobby lounge’s new menu includes different cheese offerings and meats which are perfect for your wine-cheese dates or meetings. They also offer a buffet of wine and cheese to level up your Lobby Lounge experience. Wine Buffet is at Php 888 nett per person and Charcuterie Buffet is at Php 688 nett per person. Available daily for a maximum of two (2) hours per person from 3 PM to 10 PM.

These different types of cheese include parmesan, emmental, blue cheese, and manchego cheese. For their meat options, they have lyoner, coppa ham, and salami.

Visit bai Hotel’s authentic Ume Japanese Cuisine which is located on the Ground floor of the hotel beside their equally world-class dining option Marble + Grain Steakhouse. Ume Japanese Cuisine is open daily from 11 AM to 10 PM. You may also visit their Lobby Lounge which is open daily from 3 PM to 12 MN.

For table reservations, you can contact bai Hotel Cebu at (032) 888 2500, message them on their socials at bai Hotel Cebu or email them at [email protected]

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