Dilmah t-Bar at Radisson Blu Cebu offers tea-inspired gastronomy, featuring sweet and savory traditional afternoon high tea, served daily from 3PM to 5PM.
The sweet and savory 3-tier signature afternoon high tea is served with freshly made English scones infused with Green Tea with Jasmine Flowers, clotted cream and raspberry preserves, smoked salmon or chicken sandwiches, mini mushroom quiche lorraine, profiteroles, French macarons infused with Moroccan Mint Green Tea, almond financier infused with Pure Chamomile Flowers, lemon meringue tart infused with Rose with French Vanilla Tea and chocolate dipped strawberries with your choice of two cups of Dilmah tea for only P980 net for two persons.
Choose from 21 single origin teas, grown from low, mid and high altitudes from Sri Lanka, China, Japan and South Africa. Dilmah t-Bar presents a collection of green teas, black teas, flavored black teas, infusions and very rare teas which includes Moroccan Mint Green Tea, Rose with French Vanilla, Blueberry and Pomegranate, Lychee with Rose and Almond, Mango and Strawberry, Natural Rosehip with Hibiscus, Tie Guan Yin and Rosemary with Peppermint Leaves to name a few.
For an extra ordinary cup of tea, try the signature t-shakes of Early Grey and Cinnamon or a cold refreshing Pure Peppermint Iced Tea or Prince of Kandy Lemonade Tea. Luxury tea presenters of 4 and 9, and Dilmah tea caddies are also available at the Dilmah t-Bar, a perfect gift for tea aficionados.
Dilmah is no ordinary tea, it is unique, whether taken hot or iced, these teas are designed to help people relax, invigorate and enhance life. Dilmah t-Bar is located at the lower lobby of Radisson Blu Cebu, open daily from 9AM to 11PM.
For inquiries and reservations, please call (63 32) 402 9900 or email [email protected].
Visit our website at www.radissonblu.com/hotel-cebu for the best online deals. Keep up-to-date with the hotel’s latest offerings by joining us on Facebook (facebook.com/radissonbluhotelcebu) and Twitter / Instagram (@radissonblucebu).
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