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Cabalen Celebrates 30th year anniversary

August 30,2016 - 06:30 PM

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CELEBRATING 30 years of success in providing sumptuous eat-all-you-can buffet to every foodie, Cabalen Restaurant promises a more delicious dining experience worth remembering.

Having more than 30 branches nationwide and being noted as the standard for excellent Filipino cuisine, Cabalen combines the freshest and finest ingredients and the most stringent quality control.

Being the “home of the best kare-kare”, Cabalen Restaurant serves native and elegant Kapangpangan and Cebuano cuisines. Their latest delectable dishes include Paksiw na Bangus with sweet santol, Ensaladang santol, Ginataang Santol, and Exotic adobong Kamaro or field crickets.

Cabalen has kept its customers coming back for more through the consistency in taste and quality of its dishes served in the buffet. Balikbayans, regular patrons and tourists say that dining at a Cabalen Restaurant will make you feel the aunthentic traditional homemade food the Capampangan way that you have not experienced in a very affordable priced buffet. For only 298+VAT, you can dig in to their delicious buffet as much as you can.

As Cabalen celebrates three decades of being the favorite buffet go-to of tourists and locals, they have prepared promos as their way of expressing their gratitude to their loyal customers– the “Tatlong Dekada ng Papremyo at Panalo” raffle promo, and “Ang Pinaka-Bonding Experience!” Facebook contest. For more information on their on-going promos, check out www.facebook.com/CabalenRestaurant./ Mariel Ocubillo

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TAGS: Filipino cuisine
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