The breadwinner: How a ‘pan bisaya’ has become a family’s source of life

Vhenna Marie Mantilla 04/15/2023

CAMOTES ISLAND, Philippines – While baking in today’s modern time is mostly fueled by passion and hobby, this has also become one of the most profitable and sustainable livelihoods for Filipinos. For almost 63 years, Zosiomo Joyo,…

Pan de Selda: Inmates bake bread for Oprra High School students

Pegeen Maisie M. Sararaña 02/14/2023

CEBU CITY, Philippines — In line with the Valentine’s Day celebration, inmates from the Cebu City Jail Male Dormitory baked bread and gave these to 175 Grade 12 students of Oprra National High School. These bread, that…

Delectable bread and cakes at Quest Hotel’s Bread Library

Dianne Zarina G. Savillo, Dominic Ylagan 04/30/2021

Perhaps unknown to many, Pusô Bistro & Bar, the all-day dining restaurant of Quest Hotel & Conference Cebu known for regularly featuring Cebuano favorite dishes such as Lechon, Crispy Pata, and Adobo sa Puti in its spread,…

You’ll want more than a piece of Waterfront Cebu’s signature cakes

Rhobie Alburo Ruaya 08/25/2020

Most of the times, we think of cakes as something we must have when we celebrate important days. But who says we can’t have cakes on ordinary days? We all deserve a sweet treat every now and…

Maison Ichipan launches Japanese bread with Filipino taste

Rhobie A. Ruaya 10/30/2019

A wonderful and fluffy surprise has officially landed in Cebu! This tasty, fluffy and affordable loaf of bread is made using Japanese technology and formulation but with that distinct Filipino taste. Maison Ichipan products are now available…

Flour, bread groups vow to keep prices stable

Inquirer.net 10/13/2018

Prices of bread and flour will likely remain stable even with the coming Christmas season and supply problems that may lead to an increase in market prices. This after the Department of Trade and Industry met separately…

Bread

Fr. Randy Figuracion, SDB 08/04/2018

A mother of three approached me late afternoon, in confidence, to ask for bread. She wanted to buy few pieces of pan de sal for her kids the next morning because that is their favorite breakfast meal…

An artisan basic bread class at ICAAC

Aissa A. Dela Cruz 03/09/2018

Baking bread the artisanal way or old-fashioned method by hand gives more flavor and texture. BREAD is one of the oldest prepared foods and is usually made from dough of wheat-flour and water that is cultured with…

Julie’s welcomes students with school supplies, bread

PR 06/21/2017

JULIE’s Bakeshop supported the Balik Eskwela program of the Department of Education by distributing bags, notebooks and other school supplies and sliced bread to the students of Alambijud Elementary School on the first day of classes. Joseph…

Bread of angels

Simeon Dumdum Jr. 06/17/2017

Like everyone else, I like good food no matter where it comes from for as long as it is clean. I have no special knowledge of cooking, but I do have some eating skills. And to any…

Celebrating moments with Julie’s

PR 05/29/2017

CELEBRATE and cherish your moments with Julie’s. Make your snack time special with Julie’s newest take on a Pinoy snack favorite — Ube Streusel. It is a soft bun filled with creamy purple yam and topped with…

Julie’s Bakeshop now open in Tabunok!

PR 02/06/2017

JULIE’S Bakeshop  opened a new branch along Highway Tabunok, Talisay last  January 20. Above photo shows Julie’s representatives with the Tita Julie character during the ceremonial ribbon cutting. A ceremonial bread bun breaking were shared with customers…

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