A wonderful and fluffy surprise has officially landed in Cebu!
This tasty, fluffy and affordable loaf of bread is made using Japanese technology and formulation but with that distinct Filipino taste.
Maison Ichipan products are now available in all major supermarkets and convenience stores in Metro Cebu, Dumaguete City and in Bohol province.
Their prices range from P48-68 per loaves of white bread and P50-70 per loaves of wheat bread.
Maison Ichipan, a Cebuano bread brand, made its official press launch on October 25 at The Pyramid at the I.T. Park in Cebu City.
It was the first time that Maison Ichipan officially launched their bread products four months since this was introduced to the Metro Cebu market.
John Oliver Yap, Maison Ichipan CEO, gave Cebuanos the assurance that their bread products are always new and fresh and made from high quality ingredients.
At their plant in Naga City, Yap said they use Japanese technology that is capable of producing 10, 000 loaves per day.
They make sure that their loaves are always soft and tasty to the delight of the Cebuano taste buds.
As part of their expansion plans, Maison Ichipan will also be bringing their products to Iloilo in Western Visayas and Tacloban City in Eastern Visayas this year.
Yap told CDN Digital that they are also looking at expansion opportunities in Luzon or Mindanao in the coming years.
For inquiries on Maison Ichipan and their bread products, you may contact 0923 908 8882.
