I WAS in the thick of all the action as Cebu Pacific Air launched the inaugural flight of their history-making Cebu-Macau route, the first in airline history.
Revenue guests were feted to a rather unique Macanese feast courtesy of Laguna Catering, a fusion of oriental and Portuguese influences (I went crazy for the chili prawns and those signature Macau egg tarts!).
Starting Dec. 7, CEB flies four times a week to Macau, a destination I am looking forward to exploring!
(Follow the adventures of our influencers experiencing Macau by following these hashtags: #NiHaoMacau, #MakeFirstMomentsHappen and #CEBfliesCebuMacau on Instagram and Facebook)