Chef Jason Atherton
CELEBRATE the holidays at The Pig & Palm. With flexible spaces, a sumptuous holiday menu, and a one-night only visit by a Michelin-starred chef, The Pig & Palm adds that special flavor to one’s holiday festivities.
Head chef Jamie Doe has prepared a special set menu for all merry makers. For starters, choose from Prawn Cocktail with dill dressing, sun dried tomato, and sourdough crisps or Chicken Liver Parfait with onion jam and homemade brioche loaf.
Main entrées include familiar favorites on the menu, such as Roasted Turkey Breast with confit turkey leg, pork & cranberry stuffing, pickled red cabbage, turkey jus or Pork Cutlet with caramelized apples, sage crumble, and pickled carrots.
To finish, indulge in an Earl Grey Chocolate Mousse with bergamot parfait, Sticky Toffee with Christmas pudding ice cream, or Treacle Tart with brandy cream anglaise.
Wrap up the year with a special dinner by Michelin-starred chef Jason Atherton on Thursday,
December 27. For inquiries and reservations, contact +63 917 657 6866 or (032) 255 8249. The Pig & Palm is open Tuesdays to Sundays from 11 a.m. onwards and is located at the MSY Tower, Pescadores Road, Cebu Business Park, Cebu City.
