It’s definitely four times the fun at Waterfront Cebu City Hotel & Casino as the premier city hotel continues to offers its best-selling “Feast in a Box”.
Due to the immense support and positive feedback of its “Feast in a Box” lines over the past few months, namely Feast in a Box: Chef’s Recommendation, Tin Gow in a Box, Mizu in a box, and La Gondola in a Box, the hotel continues to offer its to-go meals that anyone can enjoy at home, in their offices, outdoors, or wherever they may be.
(L-R) Master Chef Low Yuen Kong, Executive Sous Chef Syl Francis Malenab, Chef Nobuyuki Imamura, and Banquet Executive Sous Chef Bobet Sijera | Contributed Photo
Curated by the hotel’s culinary dream team, the lines offers the best-tasting local, Oriental and Western dishes in town.
- Chef’s Recommendation
For PHP 350.00 per set, satisfy your cravings for good eats with Chef Kristhan “Bobet” Sijera’s premium line of the hotel’s sumptuous local and international dishes including grilled pork belly with atchara, sweet and sour pork, beef stroganoff, and many more.
- Tin Gow in a box
You can now enjoy the sumptuous cuisines of the city’s award-winning Chinese restaurant with Tin Gow’s own line of to-go meals.
For only PHP 550.00/set, get to savor the goodness of master chef Low’s well-loved Szechuan and Cantonese dishes such as spareribs in honey sauce, chicken with black bean sauce, sweet and sour pork, seafood bean curd, and many more.
To order one (1) day in advance, please call the hotel at (032) 232-6888 (locals 8011, 8046, or 8047).
- Mizu in a box
And if you’re in the mood for some Japanese dishes, then the “Mizu in a Box” is definitely for you. Priced at PHP 500.00/set, take a quick culinary visit to the land of the rising sun, Japan, to taste Chef Imamura’s specially-prepared to-go meals that include dishes such as tonkatsu, yakiniku, salmon teriyaki, and many more.
- La Gondola in a box
To taste the rich flavors of Italian cuisine, order up the “La Gondola in a Box” for as low as PHP 600.00/set. Curated by Waterfront Cebu City executive sous chef Syl Francis Malenab, get ready to feast on Italian favorites such as lasagna Bolognese, parmigiana, la vera carbonara, grilled mackerel with lemon and tomato salad, and many more.
Each line consists of four (4) delectable sets that you can freely choose from and each is inclusive of a delectable dessert specially made by Waterfront Food Concepts executive pastry chef Francis “Arjay” Oliveros.
Read more: How to make Waterfront’s Sardine Fish Cake
Waterfront Cebu’s “Feast in a Box” is available for pick-up and delivery daily from 8:30 a.m. to 10:00 p.m. Avail of the hotel’s free delivery for food orders of at least PHP 1,500.00 worth.
To order one (1) day in advance, please call the hotel at (032) 232-6888 (locals 8011, 8046, or 8047). For more updates, visit https://www.facebook.com/WaterfrontCebuCity on Facebook, or @waterfrontcebu on Twitter and Instagram.
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