La Gondola’s masterfully crafted desserts

By: PR October 24,2014 - 07:28 PM

La Gondola dessert

Basil grappa panna cotta under a caramel dome

The new Mediterranean menu selection at Waterfront Cebu City Hotel and Casino’s La Gondola has raised its bar into new heights offering a wider and better array of masterfully crafted desserts prepared by our world-class Chefs!

Allow those taste buds to experience the flavors of the Mediterranean with our Warm Chocolate Fondant that’s made from Caramel with Sea Salt, Vanilla Bean and Clove Ice Creams; Amaretto Crème Brûlée served with Pistachio Tuile; Salt Frozen Parmesan Ice Cream served with Tomato Jam and Hazelnut Gremolata; Tiramisu which is dusted with 70% Grand Cru Cocoa and served with Crostoli; Crispy Chocolate Rotolo with Creamy Cheese filling, Candied Fruits, Chocolate Chips & Apple Carpaccio and a lot more of delectable desserts that will surely satisfy those confectionery cravings!

Indulge in the exquisite flavors of La Gondola’s desserts specially made by its World-class Chefs!

La Gondola is the lavish Mediterranean restaurant at the Gourmet Walk of Waterfront Cebu City Hotel and Casino. Waterfront Cebu City Hotel and Casino is located at Salinas Drive, Lahug, Cebu City, Philippines. For inquiries or reservations, please call (032) 232-6888 or toll free # 1-800-10-WFRONT8 (937-6888) or visit our website at www.waterfronthotels.com.ph.

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TAGS: Waterfront Hotel and Casino

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