Hi-Tea Christmas Merienda at Alpa City Suites

By: Dominic Yasay December 19,2014 - 10:21 AM

High Tea

THE Christmas season is not only the time to be jolly but also the season to be delighted by the favorite native Pinoy delicacies you spent every Christmas with. Alpa City Suites’ Amo Cafe brings you Hi-Tea native Merienda, a snack buffet that allows you to indulge in a spread of pleasurable native Filipino delicacies.

Alpa City Suites’ pastry chef Armstrong Jacaba said that it has been the hotel’s tradition to serve Cebuanos the native delicacies that have always become part of every Filipino’s Christmas revelries.

For only 168 pesos, diners can already feast on six delectable Pinoy delicacies (Puto Bumbong, Kutsinta, Palitaw, Sapin-sapin, Buchi and Puto Maya) with a hot cup of Sikwate or coffee, pancit and Binignit from one down to five in the afternoon daily. The delicious buffet treat runs from December 16 to December 25.

The treat doesn’t stop there. With Alpa’s Pastry Pasalubong Counter, you can grab fresh breads and pastries that are perfect for this season as either gifts or sweet merienda. You can enjoy their Brazo Twist Loaf, Cinnamon Bread, Strawberry Bread, Raisin Bread and Strawberry Frothy Bread freshly made available for you daily.

Feel the spirit of Pinoy Christmas with Alpa City Suites’ Hi-Tea Christmas Merienda. Visit them at Hernan Cortes Street, Mandaue City. For inquiries, contact 422-7171 or 238-1668.

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our daily newsletter

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

Read Next

Disclaimer: The comments uploaded on this site do not necessarily represent or reflect the views of management and owner of Cebudailynews. We reserve the right to exclude comments that we deem to be inconsistent with our editorial standards.

TAGS: Alpa City Suites

We use cookies to ensure you get the best experience on our website. By continuing, you are agreeing to our use of cookies. To find out more, please click this link.