Dead horses, scraps, leaves: Gaza’s hungry get desperate
Palestinians wait to collect food at a donation point in a refugee camp in Rafah in the southern Gaza Strip on December 23, 2023, amid continuing battles between Israel and the militant group Hamas. | Photo by Mahmud HAMS / AFP
At the Jabalia refugee camp in northern Gaza, Abu Gibril was so desperate for food to feed his family that he slaughtered two of his horses.
“We had no other choice but to slaughter the horses to feed the children. Hunger is killing us,” he told AFP.
Jabalia was the biggest camp in the Palestinian territories before the war, which began after Hamas fighters attacked southern Israel on October 7, leaving about 1,160 dead, based on Israeli figures.
Abu Gibril, 60, fled there from nearby Beit Hanun when the conflict erupted.
READ: Israel raids main Gaza hospital as Rafah concerns grow
Home for him and his family is now a tent near what was a UN-run school.
Contaminated water, power cuts and overcrowding were already a problem in the densely populated camp, which was set up in 1948 and covers just 1.4 square kilometres (half a square mile).
Poverty, from high unemployment, was also an issue among its more than 100,000 people.
Now food is running out, with aid agencies unable to get into the area because of the bombing — and the frenzied looting of the few trucks that try to get through.
The World Food Programme last week said its teams reported “unprecedented levels of desperation” while the United Nations warned that 2.2 million people were on the brink of famine.
On Friday, the health ministry in Hamas-run Gaza said a two-month-old baby died of malnutrition in hospital in Gaza City, seven kilometres (just over four miles) away from Jabalia.
Overall, nearly 30,000 people have been killed in Gaza in the war, according to the ministry.
Palestinians check the destruction in the aftermath of an Israeli strike the previous night in the Jabalia camp for Palestinian refugees in the Gaza Strip, on November 1, 2023, amid ongoing battles between Israel and the Palestinian Hamas movement. Photo by Bashar TALEB / AFP
READ: One quarter of Gaza’s people one step away from famine, UN says
Scavenging and begging
In the camp, bedraggled children wait expectantly, holding plastic containers and battered cooking pots for what little food is available.
With supplies dwindling, costs are rising. A kilo of rice, for example, has shot up from seven shekels ($1.90) to 55 shekels, complains one man.
“We the grown-ups can still make it but these children who are four and five years old, what did they do wrong to sleep hungry and wake up hungry?” he said angrily.
The UN children’s agency UNICEF has warned that the alarming lack of food, surging malnutrition and disease could lead to an “explosion” in child deaths in Gaza.
One in six children aged under two in Gaza was acutely malnourished, it estimated on February 19.
Residents have taken to eating scavenged scraps of rotten corn, animal fodder unfit for human consumption and even leaves to try to stave off the growing hunger pangs.
“There is no food, no wheat, no drinking water,” said one woman.
“We have started begging neighbours for money. We don’t have one shekel at home. We knock on doors and no one is giving us money.”
Palestinians walk past destroyed houses, amid the ongoing conflict between Israel and Hamas, in Jabalia refugee camp, in the northern Gaza Strip February 22, 2024. REUTERS/Mahmoud Issa
‘Dying from hunger’
Tempers are rising in Jabalia about the lack of food and the consequences. On Friday, an impromptu protest was held involving dozens of people.
One child held up a sign reading: “We didn’t die from air strikes but we are dying from hunger.”
Another held aloft a placard warning “Famine eats away at our flesh”, while protesters chanted “No to starvation. No to genocide. No to blockade.”
In Beit Hanun, Abu Gibril used his two horses to harvest a parcel of land. But the conflict destroyed that, along with his house, leaving him with nothing.
Over the weeks and months, Israel’s relentless bombardment has left Gaza largely a place of shattered concrete and lives.
Abu Gibril kept the radical decision to slaughter his horses to himself, boiling the meat with rice, and giving it to his unwitting family and neighbours.
Despite the necessity, he said he was still wary of their reaction. “No one knows they were in fact eating a horse.”
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