Garlic Chili Shrimps
Cebu’s Filipino dining institution brings exhilarating flavors to the table with delectable, new dishes to delight the palate. A family favorite when it comes to native Filipino dishes, Golden Cowrie and Hukad sa Golden Cowrie have been the go-to destinations for every occasion with its comfort cuisine and homey ambiance reminiscent of Sunday family feasts.
“Golden Cowrie and Hukad’s new dishes celebrate the Philippine’s dynamic food culture. We put in a play of flavors and textures to Filipino favorites from different regions to tickle tastebuds and keep things fresh as well as to add to the ‘always a feast’ experience we are known for,” shares Golden Cowrie General Manager Kenneth Kokseng.
Sizzling Pork Paklay
For starters, try Golden Cowrie’s take on an original southern recipe: the Sizzling Pork Paklay, paired with the restaurant’s succulent baked scallops. Well-seasoned, fresh Garlic Chili Shrimps give a burst of flavors with every bite and can stand alone as an appetizer or one of the main courses. Apart from its much raved about crispy pata, try a hearty serving of Sizzling Porkchop, complemented with a sweet soy chili sauce. Golden Cowrie pioneered the unlimited rice concept but for something new, try the Pancit Habhab, made of sautéed fresh Miki noodles topped with vegetables, shrimps and crispy chicharon and wrapped in a banana leaf, a must-have in every celebration.
Pancit Habhab
With the recent renovation of Golden Cowrie’s main branch in Lahug, the homegrown Filipino restaurant offers a new and exciting dining experience to its patrons who, over the years, have developed a more discerning palate and have grown to love the homegrown brand. Styled by Cebu’s celebrated interior designer, Hannah Lim, the restaurant’s total transformation features more spacious seating, bigger function rooms that can accommodate up to 40 persons, brighter lighting, and modern interiors that pay tribute to Cebuano creativity.
Sizzling Porkchop
Golden Cowrie marks 33 years of Cebuano hospitality, value and flavor with Golden Cowrie and Hukad sa Golden Cowrie’s 22 branches nationwide in Davao, Dumaguete, Bohol, Boracay, Ozamiz City, General Santos City, Butuan City, Tagum City, Tacloban City and Bacolod City with recently opened restaurants in Iloilo and Pagadian City, and opening soon in Zamboanga. In Cebu, Golden Cowrie and Hukad are located at Salinas Drive Lahug; G/F SM City Cebu; 2/F The Terraces of Ayala Center Cebu; Robinson’s Cybergate; Marina Mall, Lapu-lapu City; Parkmall Mandaue City; South Town Centre Talisay City and the newly opened branch in SM City Seaside. For more information and latest updates, visit their website at www.alwaysafeast.ph, follow them on Instagram at @alwaysafeast, and like their Facebook page at www.facebook.com/hukadgoldencowrie. For reservations, please contact (032) 233-4230 or (032) 233-4670.
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