Malaysia: Kim Jong Nam died within 20 minutes of poisoning

By: AP February 26,2017 - 09:16 PM

Hazmat crews investigate the check in kiosk machines at Kuala Lumpur International Airport 2 in Sepang, Malaysia on Sunday, Feb. 26, 2017. Malaysian police ordered a sweep of Kuala Lumpur airport for toxic chemicals and other hazardous substances following the killing of Kim Jong Nam.  AP Photo

Hazmat crews investigate the check in kiosk machines at Kuala Lumpur International Airport 2 in Sepang, Malaysia on Sunday, Feb. 26, 2017. Malaysian police ordered a sweep of Kuala Lumpur airport for toxic chemicals and other hazardous substances following the killing of Kim Jong Nam.
AP Photo

Kuala Lumpur, Malaysia — Malaysia’s health minister says the dose of poison given to North Korean ruler Kim Jong Un’s half brother was so high that it killed him “within 15-20 minutes.”

Kim Jong Nam died Feb. 13 at Kuala Lumpur’s airport. Friday’s revelation by Malaysian police that the banned chemical weapon VX nerve agent was used to kill Kim raised the stakes significantly in the case.

Health Minister Subramaniam Sathasivam said Sunday that the dose of VX given to Kim was so high that it “would have affected his heart, it would have affected his lungs, it would have affected everything.”

Subramaniam said it required only 10 milligram of VX for it to be lethal “so I presume that the amount of dose that went in is more than that.”/AP

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our daily newsletter

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

Read Next

Disclaimer: The comments uploaded on this site do not necessarily represent or reflect the views of management and owner of Cebudailynews. We reserve the right to exclude comments that we deem to be inconsistent with our editorial standards.

TAGS: 20, died, Kim, Malaysia, minutes, poisoning, within

We use cookies to ensure you get the best experience on our website. By continuing, you are agreeing to our use of cookies. To find out more, please click this link.