Kayu: Kitchen + Bar’s Chef Francis “Izzy” Sy [CDN Photo | Junjie Mendoza]
Coming from the Cebuano word “kalayo,” which means fire, Kayu aims to ignite the taste buds with an exquisite fusion of flavors in each of their savory dishes. Chef Francis “Izzy” Sy said that in every dish he creates, he makes sure that all five senses are triggered by the colorful ingredients, heavenly aroma, rich flavor, distinct texture, and even the sizzle and crunch of their sumptuous food.
Kayu offers a picture-perfect fine dining experience with their cozy indoor and al fresco dining areas that can accommodate up to 80 people. They also have a private function room with a projector set-up; perfect for meetings and small private events.
Aside from their a la carte dishes, Kayu is now offering a 4-course set lunch menu for P450.
Mother’s Day Treat
On May 14, for a minimum order worth P1,000 for breakfast, lunch or dinner, get a free special dish and a surprise gift for mom from Kayu. Moms will get a serving of 24-hour soaked French Bread topped with Berries, Sticky Goo and Marshmallow for breakfast, and Foie Gras Marble plus Ricotta Potato Foam with house-made Spanish Chorizo for lunch and dinner.
Kayu: Kitchen + Bar is located at 32 Sanson by Rockwell, 32 Sanson Road, Lahug, Cebu City. They are open daily from 11:30 AM to 2:30 PM (lunch), and 6:30 PM to 10 PM (dinner). On weekends, they are also open for breakfast (7:30 AM to 10 AM). For reservations, call (032) 406-3095. For updates, visit their website www.kayu.ph or follow them on Facebook: facebook.com/kayukitchenbar.
