Kick-off the New Year and Cebu’s most anticipated month with Café Marco’s iconic culinary journey, Sugbusog!
This year, we celebrate it with the bounties of the sea as we bring you Sugbusog 2016: Seafood Edition! From January 6 to January 17, come and feast on a superb seafood spread, sizzling favorites, Sugbusog classics such as lechon belly, and so much more.
Right in time for Sinulog, it is one of the hotel’s ways of letting our guests experience the rich Cebuano culture and cuisine. With the launch of Sugbusog, we will also be exhibiting an antique Sto. Nino Collection at the lobby.
Sugbusog 2016: Seafood Edition promises a unique dining experience for those who truly want to indulge in a feast that is distinctly Cebuano. Together with our consultant, Cebu Heritage Cuisine culinary guru Ms. Jessica Avila, our team of chefs are sure to whip up an extravagant Cebuano feast for you.
Welcome the New Year with the rest of your family and friends at the Marco Polo Plaza Cebu with this exciting Culinary Journey over and above Café Marco’s famous international buffet spread.
For inquiries and reservations, call 253-1111 local 8249. You may also email at [email protected]. For more details, visit the website at www.marcopoloplazacebu.com. For real time updates, like the Facebook page at facebook.com/marcopolocebu or follow on Twitter at @5StarInCebu.
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