spicy Sizzling Bicol Express
SAVOR the unique tastes of Philippine cuisine. Port Restaurant docks in the capital city if Manila for its March and April Ports of Call, thereby opening up to several Filipino specialties.
Beginning March 1 to April 30, guests can indulge in the all-Filipino fish in vinegar sauce or Paksiw na Isda, the classic stir-fried noodle dish that originated in Malabon City known as Pancit Malabon, the spicy Bicolano dish made extra hot with Sizzling Bicol Express and the sumptuous desert Laguna is known for, the Creamy Buko Pie.
This year, Port takes you on a Culinary Food Trip around the Philippines with rich culinary traditions in its Ports of Call. Port of Call is an addition to Port’s lunch and dinner buffet.
Port Restaurant, Cebu’s favorite buffet, offers the best selection of dishes in town with over 20 food varieties featuring all-you-can-eat Oysters for lunch at only P259+ and Lechon for dinner at only P339+. Port Restaurant also has a late night buffet (10:00 p.m. – 2:00 a.m) at only P169+ per person.
Visit the Port now at the Waterfront Cebu City Hotel & Casino, along Salinas Drive, Lahug. For inquiries and reservations, contact 231 7441, 516 6018 or 09177077678. You may also visit www.port.ph.
