THE Lenten season, a time of faith, devotion, and reflection, is here once again. For devout Catholics, it has always been a practice to abstain from certain things, including meat and a few other treats. But sacrificing your favorite food does not always have to mean limiting yourself to boring, bland meals.
From March 5 to April 18, the Laguna Group of Companies honors the Lenten Season with a twist by whipping up specials that will satisfy the foodie in you, minus the guilt.
Dive into the flavors of Lemon Grass’ Tod Mun Pla (Fish Pancakes), Kaeng Curry Thalay (Seafood Curry), Gaeng Tai Pla (Fish Stew with Bamboo Shoots and Veggies in Tai Pla sauce), and Hoi Maleang Phu Neung Ta-Krai (Stir-Fried Mussels Infused with its own Liquor with Lemon Grass and Basil). Have your taste buds swim with Ulli’s Streets of Asia’s Fisherman’s Catch (Fish in Yellow Beans, Bokchoy, Fried Bean Curd), Ika Tori (Baby Squid Yakitori), and Fish balls in Broth. Savor the taste of Café Laguna’s Bacalao (Imported Dried Cod Fish) and don’t miss out on Café Laguna’s collaboration with the US Potato Board with their delectable Patatas Tinapa Croquetas and the crunchy goodness of their Shrimp Okoy.
Lenten Season has never tasted this good, only with the Laguna Group.
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