Cafe Mezzo’s Chef Oliver Gadi
Cafe Mezzo of Mezzo Hotel unveils its new a la carte menu. It presents a harmonized combination of western, Asian flavors and other international favorites, packed with distinctive tastes and subtle twists. The cafe’s menu will feature fresh, locally-sourced ingredients and expertly crafted creations from the hotel’s chefs, steered by the passionate and experienced Chef Oliver Gadi.
The a la carte menu offers a wide range of gourmet selection from appetizers, main course to desserts. Enjoy the most authentic yet innovative flavors with the Cuban Ribs, Wok Fried Noodles, Mongolian wrap and a lot more. Dishes are paired with the cafe’s special drinks and selected fine wine to encourage guests to linger and savor the minimalist ambiance of the hotel lobby.
Have a special dining experience and visit Cafe Mezzo at the ground floor of Mezzo Hotel. For more information or to make a reservation, call (032) 231-0777 or visit Mezzo Hotel at F. Cabahug corner President Quezon Street, Mabolo, Cebu City. /PR
